Chanm Chanm

Chanm Chanm Panou
A Global Classic with a Haitian Beat

This isn't just a snack - it's a taste of home for so many! Known as Chanm Chanm in Haiti, Gofio in the Canary Islands, Cremita in parts of Latin America, and found in variations across Africa and the Caribbean, this roasted cornmeal blend has been fueling generations with flavor and strength.

Our take on this timeless favorite blends:

• Stone-ground cornmeal

• Protein-rich peanut powder

• Cinnamon, sugar, and ginger

It’s naturally gluten-free, packed with energy, and ready to boost your day.

How to eat it?
Straight from the bag, spoon it dry like cereal, stir into warm milk or water for a quick porridge, or sprinkle it over fruit or yogurt. 

Chanm Chanm Panou — A spoonful of tradition.